This winter, step into a world of cacao wonder at Sea Containers London, with our exclusive menu crafted in collaboration with Hotel Chocolat.

From the silky-smooth Velvet Martini, blending Espresso Martini Velvetised™ Cream with rich salted caramel and punchy espresso, to velvety hot chocolates whipped up in the signature Hotel Chocolat Velvetiser, each sip is pure luxury.

Choose from Classic 70%, Milky 50%, Salted Caramel flavours, or the festive Mince Pie for a warming winter treat.

The Velvetiser™ Library Menu is available in The Den and Sea Containers Restaurant.