Contact Us
Festive Feasting
View Festive Feast Menu
Christmas Day Dinner
View Christmas Day Menu
Thanksgiving Dinner
View Thanksgiving Menu
New Year's Eve
View New Year's Eve Menu
Sea Containers Restaurant Bar
View Drinks Menu
Sea Containers Restaurant
View All Day Menu

Sea Containers Restaurant

All-Day Dining on the River Thames

With stunning views across the River Thames and menus that celebrate seasonality and ingredient-led cooking, Sea Containers restaurant is suitable for any occasion.

Thanksgiving

This Thursday 28 November, gather your loved ones and join us for a mouthwatering Thanksgiving celebration at Sea Containers Restaurant. Dig into our irresistible sharing menu, starting with favourites like Buttermilk Cornbread and Devilled Eggs, followed by your choice of juicy Norfolk Turkey or Butternut Squash Wellington, served with all the trimmings. And don’t forget to leave room for the ultimate Thanksgiving treat - our Bourbon Pecan Pie!

Amelia Singer Festive Dinner Party

Join us on Wednesday 19 December, 7pm – 10pm, for a festive dinner party featuring a four-course feast with wine pairings, hosted by acclaimed Wine Culturalist Amelia Singer. Enjoy expertly selected wines, delicious seasonal dishes, and Amelia’s insights to elevate your holiday gatherings. Just £80 per person—spaces are limited, so book now for a night of festive cheer!

Festive Feasts

'Tis the season for Festive Feasting. Whether you’re planning a get-together with your nearest and dearest, work pals and anything else in-between, make it a reservation at Sea Containers Restaurant. Our Festive Feast menus are priced from £76pp – think Cured Meat platters, Beetroot & Goat’s Cheese starters, cranberry-drenched Norfolk Turkey, and warm Mince Pies to finish.

Christmas Day

This Christmas Day, skip the stress and indulge in a spectacular four-course Christmas dinner at Sea Containers Restaurant, nestled by the Thames. Feast on mouthwatering starters like Hand-Dived Sea Scallops or Chicken Liver Parfait. Then, savour mains such as Forest Mushroom Wellington or traditional Norfolk Turkey with all the trimmings. And of course, no Christmas is complete without a classic Christmas Pudding.

 

New Year's Eve Dinner

Ring in the New Year with a night of pure indulgence at Sea Containers Restaurant! Join us for an unforgettable evening, starting with a glass of Laurent-Perrier La Cuvee Brut, followed by a spectacular 5-course tasting menu for £135 per person.

Want to carry the party on? Why not head upstairs to 12th Knot for Grey Goose Lates?

Sunday Roast

The Sea Containers Sunday Roast is a weekend classic. Gather your friends and family and relax with our chef's classic roasts. Choose from Whole Corn Fed Chicken and Boston Rib of Beef with all the trimmings. 

Served every Sunday from 12 - 3.30pm. 

Weekend Brunch

All great weekend stories start with brunch so join us at Sea Containers Restaurant for a feast to remember! Choose from our classic and unique dishes, such as crab on sourdough with avocado, jalapeños and coriander, or short rib hash with miso glaze, fried egg and parsley.

Available Saturday and Sunday, from 12pm to 3.30pm.

Private Dining

Our Private Dining Room offers an intimate setting for up to 22 guests, including its own secluded south-facing terrace.

Whatever the occasion, you can expect a relaxed and inclusive atmosphere with our incredible team who are there to look after you and help create memorable experiences.

Let us know your preferred date and approx guest numbers via the link below, and we'll take things from there!

The Den

The Den is our all-day and night lounge bar located in our riverside lobby. Serving coffee, pastries, champagne, bites and more. Your home from home to drop by, relax, work or meet during the day and enjoy a drink in the evening looking out to the bustling South Bank. 

Open all-day Monday to Sunday. Morning pastries are served from the counter, with bigger bites available from 12pm-10pm.

We’ve got plenty of news about Sea Containers London & other hotels in Lore Group – be the first to read all about it.